Green Chutney | Cilantro Chutney Sandwich Spread

I have received many queries in my mailbox about the bright green chutney photographed with the Theplas in the previous post. So here is the recipe. We usually carry Theplas on road trips or picnics. I generally do not carry any condiment with them. However this time I decided to make my favourite thick chutney to go with them

Masala Methi Kanda Thepla | Seasoned Mixed Grain Flatbread

Thepla is just one on those eats that is not easily available in our neck of the woods. I do try and get a fresh batch of Thepla whenever I visit Chicago. However I have found of late that I am not satisfied with the quality of the theplas available both over the counter and frozen. I did make theplas quite often some years back. In fact, today is the first time I am making them again in a couple of years!!

Artichoke, Ricotta, and Chickpea Calzone | Italian Kitchen

Calzones make for a hearty and filling snack in a picnic basket or an entree for a meal on a hot platter. I love making calzones as they are so easy to put together, can be refrigerated for up to three days and taste super hot or cold!! Just add a salad and a cup of milk and you are good to go.